When Naledi Mokoena planned a simple braai, she didn’t expect to rethink what she knew about meat. What she discovered shows that tenderness, flavour and cooking method matter more than price when choosing a cut. Naledi Mokoena is used to making high-stakes decisions. As an executive at an insurance company in Pretoria, she spends her … Continue reading Why the ‘best cut’ of meat isn’t what you think