Name: The Lazy Makoti's Chickpea and Bean salad
Cook time: 15 min
Total time: 15 min
Yield: 0
Ingredients: 1 can black beans; 1 can chickpeas; 1 cup cous cous, cooked; 1 cucumber, chopped; 1 cup cherry tomatoes, halved; 1 small red pepper, diced; 1 small yellow pepper, diced; 1 small red onion, finely chopped; Salt and Pepper; 10ml honey; 5ml Dijon mustard; 5ml chopped garlic; 30ml lemon juice; 60ml olive oil

The bleeding hell of living with haemophilia

Tiny injuries, big fears: Raising a child with haemophilia

by Staff Reporter

17th April 2025

Today is World Haemophilia Day. This severe bleeding disorder affects many South Africans. A mother shares the challenges and joys...

Tag: ADSA

Full marks to fibre, the body’s financial manager

How to cope with diabetes in the family

What to eat to fight those dreaded allergies

What is gluten and why can’t some people eat it?

Here’s how Covid-19 shaped Mzansi’s eating habits

Heartburn out of control? Time to read about GERD

Stories

Latest

Tiny injuries, big fears: Raising a child with haemophilia

Citron melon: Mzansi’s hardy superfruit makes a comeback

Recipes: Savour Easter with pickled fish and hot cross buns

From survivor to Rape Crisis volunteer: A journey of healing

You’re not healthy without mental wellness – here’s why

HIV and initiation: Supporting boys through cultural rites

Security fails as gangs target Eastern Cape clinics

Dr Makanya blends spiritual healing with art therapy

Tiny injuries, big fears: Raising a child with haemophilia

Citron melon: Mzansi’s hardy superfruit makes a comeback

Recipes: Savour Easter with pickled fish and hot cross buns

From survivor to Rape Crisis volunteer: A journey of healing

You’re not healthy without mental wellness – here’s why

Thousands wait as cancer treatment delays persist