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How to do a plant-based braai

Whether it’s for your own health and well-being, caring for animals or fighting the climate crisis, plant-based eating is gaining momentum and popping up everywhere – even at braais.

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Local meals you can make at home this Heritage Day

Surely Heritage Day is the perfect time to dive into the colourful cuisine of our rainbow nation. As a tribute to Mzansi’s melting pot of cultures and cuisines, we look at colourful and proudly South African recipes you can try this weekend.

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