Name: Asian chicken skewers by Pumla Brook-Thomae
Yield: 0
Ingredients: 125ml barbecue sauce; 80ml soya sauce; 2 tbsp white spirit vinegar; 1 tbsp sesame oil; 4 cloves garlic, minced into a paste; 10g ginger, minced into a paste; 2 tbsp Pumla's food hot sweet chilli sauce; 1 tbsp Pumla’s food shisanyama magic spice and pepper, for seasoning; For the skewers:; 4 boneless skinless chicken breasts, cubed; 1/2 large pineapple, core removed; 1 red pepper, deseeded and cubed; 1 green bell pepper, deseeded and cubed; For the sauce:; 100ml water; 50g butter

My Health

Healing from within: Seeking help for mental health struggles

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10th October 2024

Mental health affects everyone – rich or poor, young or old. Yet, stigma remains strong. Experts share valuable advice on...

Tag: Recipe

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