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Health For Mzansi

Mara, can fresh survive the freezer?

by Noluthando Ngcakani
1st September 2021
in My Health
Reading Time: 4 mins read
A A
Frozen or fresh - which is better?

Fresh is best, unless frozen is available. That's right. Frozen food is just as good. Photo: Supplied/Health For Mzansi

But how fresh is frozen? The short answer: Fresh is best, unless frozen is available. Yes Mzansi, that’s right. Foods from the freezer section are fresher than you think and a lifesaver for busy South Africans.

There is a common belief that fresh is best and buying frozen veggies is a cop-out, but this is certainly not the case on the nutrition front.

They are not as inferior as you might think, says registered dietician Andrea du Plessis.

Frozen food? Ask Andrea Slabber
Registered dietician Andrea du Plessis. Photo: Supplied/Health For Mzansi

Dieticians always recommended that you eat fresh fruit and vegetables, as processing is likely to reduce or compromise the nutritional quality of the food, du Plessis says.

“Freezing is certainly processing and it was thought this process would destroy the vitamins and minerals naturally occurring in food. However, research has shown that the freezing process does not destroy nutrients and in fact effectively preserves the nutritional content of foods.”

She explains that fresh produce generally provides higher nutrient concentration if it is really fresh.

“It is important to note that ‘fresh’ is a relative term. What we perceive to be fresh produce in our local supermarket may range from freshly picked, organically grown, to produce that appears fresh but was picked almost a year ago and may not even have been grown in nutritious soil.”

Vegetables destined for freezing are freshly picked, cleaned, blanched and then flash-frozen.

“The rapid freezing process prevents large ice crystals from forming, to help preserve the texture of the food.”

Du Plessis adds, “Eating frozen vegetables may not be as bad as we think, especially considering that they may even contain higher levels of nutrients than many of the vegetables we perceive to be fresh but that have been in prolonged and controlled storage before being artificially ripened.”

Du Plessis’ sentiments are echoed by McCain’s marketing manager for foodservice and retail, Catharina Bester.

“Our produce is sustainably sourced from local farmers, harvested at its peak and snap-frozen within hours to maintain freshness and lock in nutrients,” says Bester.  

Let’s get real about frozen produce

Bester adds that frozen produce could be a lifesaver for quick meal solutions. “Frozen packs come out tops from a convenience, lifespan and waste-reduction point of view.”

Frozen food? Ask Catharina Bester
McCain’s marketing manager for foodservice and retail, Catharina Bester. Photo: Supplied/EatOut

We asked Bester to help dispel some common misconceptions about frozen products:

Noluthando Ngcakani: I think a common myth surrounding frozen foods is their freshness. Does freezing produce affect their freshness at all?

Catharina Bester: Freezing is a safe and natural way of preventing bacterial growth and enzyme activity and eliminates the need for undesirable chemical preservatives.

Contrary to popular belief, freezing causes very little nutrient loss and preserves the vitamins and minerals in food, so all those fantastic nutrients end up on your dinner table, meaning you get a nutritional meal every time. Produce in the freezer section is packed with nutritional value and provides the easiest way for you and your family to get your daily nutrition. 

Frozen or fresh?
Frozen foods retain their vitamins and minerals with no change to the carbohydrate, protein or fat content. Photo: Supplied/Health For Mzansi

We have seen prices of produce fluctuate. Is frozen produce more expensive than a fresh bag of vegetables or fruit?

Frozen foods have a much longer shelf life than fresh produce and you only use what you need, so there is less wastage, meaning you get more broccoli for your buck. Not to mention less frequent visits to the store. 

The meal options are endless – from quick snacks, tasty potato chips and wedges to stir-fries, pasta sauces and toppings; even baking.  

What makes frozen produce so convenient?

There is no way around it: Frozen vegetables are a win on a busy weeknight. The cleaning and chopping have all been done for you, so all you need to do is take it out of your freezer, cook according to the on-pack instructions and serve. 

 We all know the feeling of reaching for some veggies in the fridge, only to find that it’s expired. Or heading to the shops to get a specific ingredient and not being able to find it.

By keeping your freezer stocked with vegetables and potato products, you know you’ll have what you need, ready to go, when you need it.

ALSO READ: Avoid these foods during cancer treatment  

Tags: Andrea Du Plessis
Noluthando Ngcakani

Noluthando Ngcakani

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HIV and initiation: Supporting boys through cultural rites Security fails as gangs target Eastern Cape clinics Dr Makanya blends spiritual healing with art therapy Canola oil: A heart-healthy choice for your kitchen No more pain! Tackle the torment of toothaches How smoking causes harmful bacteria in your mouth Discover delicious, healthy dishes that will make your heart sing Rediscover the joy of creamy pap with chicken livers