A group of people with disabilities are vegetable gardening in Dunoon, in the Western Cape. Food from the garden goes to a soup kitchen, as well as for their own use. The project has received a boost from the local ward councillor’s fund.
On a cold, overcast morning in Cape Town, Joshua Matshidiso works with a shovel to prepare a vegetable bed to transplant seedlings, while in his wheelchair. Sometimes he gets out of his wheelchair and works on the ground, tending the crops.
Matshidiso and fellow members of Dunoon’s Five Stars Disability Support Group grow vegetables on a vacant patch of land behind Inkwenkwezi Secondary School.
Gardening refreshes the mind and takes away stress, says Matshidiso. “I keep myself busy so that I do not sit and do nothing at home.”
Both his legs were amputated in 2010.
Thembakazi Sotyantya, who survived a car crash in 1999 that left her with severe head and back injuries, says the group used to garden on land beneath Eskom power lines near the N7 Malibongwe Drive turnoff. But the land was occupied by shack dwellers in October 2020.
“We did not give up. We went to Inkwenkwezi Secondary School to ask for land to do gardening,” she says. “We need vegetables so we can supply ourselves with ingredients for our soup kitchen.”
The soup kitchen feeds members of the disability support group as well as Dunoon residents in need.
Currently spinach, cabbage and beetroot are the main crops.
“Working in the garden makes me feel free. My bones feel great. We have 30 members in the disabled support group. Some have hands, some have legs and some have ideas,” says Sotyantya.
Last week, the group received a donation of gardening tools and vegetable seedlings from Ward 104 Councillor Meisie Makuwa, who is affiliated with the African National Congress (ANC). The donation is part of a neighbourhood farming project made possible with ward allocation funds.
“We want residents to plant vegetables in their yards. We want people who are unemployed to grow crops to feed their families, as well as giving them the green food for their vitamins,” says Makuwa.
This article was first published by GroundUp and written by Peter Luhanga.
