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Health For Mzansi

This is how your metabolism changes as you get older

by Staff Reporter
23rd August 2021
in Trending
Reading Time: 6 mins read
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Metabolism peaks in infancy and gradually slows down from there.

One-year-olds burn calories 50% faster for their body size than adults. Photo: Supplied/Health For Mzansi

Your metabolism peaks much earlier in life and starts its inevitable decline later than you might think. This is according to a new study which analysed the average calories burned by more than 6 600 people. Ages ranged from one week to 95 years old. It found that 1-year-olds burn calories 50% faster for their body size than adults. After this, your metabolism slows by 3% each year until we reach our 20s. Our metabolisms don’t decline again until after 60 where they slow down by about 0,7% a year.

Metabolism research: Associate professor of evolutionary anthropology at Duke University, Herman Pontzer.
Associate professor of evolutionary anthropology at Duke University, Herman Pontzer. Photo: Supplied/Duke University

“There are lots of physiological changes that come with growing up and getting older,” says study co-author Herman Pontzer, associate professor of evolutionary anthropology at Duke University. “Think puberty, menopause, other phases of life. What’s weird is that the timing of our ‘metabolic life stages’ doesn’t seem to match those typical milestones.”

For the study in the journal Science, Pontzer and colleagues analysed the average calories burned by more than 6 600 people ranging from one week to 95 years old as they went about their daily lives in 29 countries worldwide.

Previously, most large-scale studies measured how much energy the body uses to perform basic vital functions such as breathing, digesting, pumping blood — in other words, the calories you need just to stay alive.

But that amounts to only 50% to 70% of the calories we burn each day. It doesn’t take into account the energy we spend doing everything else: washing the dishes, walking the dog, breaking a sweat at the gym, even just thinking or fidgeting.

Infants’ metabolism beats all

To come up with a number for total daily energy expenditure, the researchers relied on the “doubly labelled water” method.

Metabolism research: Your metabolism only slows down once you reach 60.
The study found that your metabolism only slows down once you reach the age of 60. Photo: Supplied/Food For Mzansi

It’s a urine test that involves having a person drink water in which the hydrogen and oxygen in the water molecules have been replaced with naturally occurring “heavy” forms, and then measuring how quickly they’re flushed out.

Scientists have used the technique — considered the gold standard for measuring daily energy expenditure during normal daily life, outside of the lab — to measure energy expenditure in humans since the 1980s, but studies have been limited in size and scope due to cost.

So multiple labs decided to share their data and gather their measurements in a single database to see if they could tease out truths that weren’t revealed or were only hinted at in previous work.

Pooling and analysing energy expenditures across the entire lifespan revealed some surprises. Some people think of their teens and 20s as the age when their calorie-burning potential hits its peak. But the researchers found that, pound for pound, infants had the highest metabolic rates of all.

Energy needs shoot up during the first 12 months of life. by their first birthday, a one-year-old burns calories 50% faster for their body size than an adult.

And that’s not just because, in their first year, infants are busy tripling their birth weight.

“Of course they’re growing, but even once you control for that, their energy expenditures are rocketing up higher than you’d expect for their body size and composition,” says Pontzer, author of the book, Burn (Avery, 2021), on the science of metabolism.

An infant’s gas-guzzling metabolism may partly explain why children who don’t get enough to eat during this developmental window are less likely to survive and grow up to be healthy adults.

“Something is happening inside a baby’s cells to make them more active, and we don’t know what those processes are yet,” Pontzer says.

Midlife changes aren’t so bad

After this initial surge in infancy, the data shows that metabolism slows by about 3% each year until we reach our 20s, when it levels off into a new normal.

Despite the teen years being a time of growth spurts, the researchers didn’t see any uptick in daily calorie needs in adolescence after they took body size into account. “We really thought puberty would be different and it’s not,” Pontzer says.

Midlife was another surprise. Perhaps you’ve been told that it’s all downhill after 30 when it comes to your weight. But while several factors could explain the thickening waistlines that often emerge during our prime working years, the findings suggest that a changing metabolism isn’t one of them.

In fact, the researchers discovered that energy expenditures during these middle decades — our 20s, 30s, 40s and 50s — were the most stable.

Even during pregnancy, a woman’s calorie needs were no more or less than expected given her added bulk as the baby grows.

The data suggests that our metabolisms don’t really start to decline again until after age 60. The slowdown is gradual: only 0,7% a year. But a person in their 90s needs 26% fewer calories each day than someone in midlife.

Metabolism research: How does it affect young people?
After the initial metabolic surge in infancy, the data shows that metabolism slows by about 3% each year until we reach our 20s, when it levels off into a new normal. Photo: Supplied/Food For Mzansi

Lost muscle mass as we get older may be partly to blame, the researchers say, since muscle burns more calories than fat. But it’s not the whole picture. “We controlled for muscle mass,” Pontzer says. “It’s because their cells are slowing down.”

The patterns held even when the researchers took into account differing activity levels.

For a long time, what drives shifts in energy expenditure has been difficult to parse because ageing goes hand in hand with so many other changes, Pontzer says. But the research lends support to the idea that it’s more than age-related changes in lifestyle or body composition.

“All of this points to the conclusion that tissue metabolism, the work that the cells are doing, is changing over the course of the lifespan in ways we haven’t fully appreciated before,” Pontzer says. “You really need a big data set like this to get at those questions.”

  • This article was written and first published by the World Economic Forum and has been republished under a creative commons license. Click here to read the original article.

ALSO READ: Breastmilk is most superfood of all

Tags: Duke Universitymetabolism
Staff Reporter

Staff Reporter

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HIV and initiation: Supporting boys through cultural rites Security fails as gangs target Eastern Cape clinics Dr Makanya blends spiritual healing with art therapy Canola oil: A heart-healthy choice for your kitchen No more pain! Tackle the torment of toothaches How smoking causes harmful bacteria in your mouth Discover delicious, healthy dishes that will make your heart sing Rediscover the joy of creamy pap with chicken livers