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Health For Mzansi

Devil’s claw: Nature’s remedy for pain relief

Don't let the name fool you! Devil's claw, indigenous to South Africa, holds promise for pain relief, inflammation, and more. Traditionally used for wound healing and fever, this "weedy" plant is gaining traction in modern medicine. However, consult a healthcare professional before using it due to potential side effects

by Candice Khumalo
1st May 2024
in Remedies
Reading Time: 5 mins read
A A
Devil's claw, with its spiky nature and a name to match, is a fascinating plant with a long history of medicinal use. Photo: iStock

Devil's claw, with its spiky nature and a name to match, is a fascinating plant with a long history of medicinal use. Photo: iStock

Nature has a way of surprising us, and the devil’s claw plant is a prime example. This uniquely shaped and named plant, with its spikiness, seems almost designed to grab our attention. However, beneath its unusual exterior lies a potential powerhouse of natural remedies used for generations in traditional medicine, and it is still gaining traction for its health properties.

Takalani Harding, a plant pathologist based in Centurion in Gauteng, explains that devil’s claw got its name system because of the tiny hooks it has that cover the fruit. 

“It is indigenous to the deserts of the Kalahari, South Africa, and Namibia. In South Africa, it is mostly found in the Northern Cape, North West, and Limpopo provinces.”

Plant pathologist Takalani Harding

Busting pain and fever

Harding says the common medical uses for devil’s claw are for wound treatment, arthritis pain relief, wearing-off repair of skin, inflammation, and tablet conversion.

Takalani Harding from Centurion. Photo: Supplied/Health For Mzansi

“The devil’s claw contains a lot of health and healing benefits, which are not limited to providing pain relief, treating malaria, reducing the pain of arthritis, treating fever, assisting with kidney and liver problems, killing heartburn, and being used as skin lotion.”

He says, “The devil’s claw serves as a weedy, turbeous plant with conspicuous fruits. Scientifically, it is called Harpagophytum procumbens, and it falls under the Pedaliaceae family.”

Take care if you have health conditions

Devil’s claw has potential side effects, especially for people with specific health conditions and those taking certain medications, Harding warns.

Joseph Matlou from Pretoria. Photo: Supplied/Health For Mzansi

“Heart and high-blood-pressure individuals may be negatively affected by this plant. It can also cause severe diarrhoea, leading to vomiting and headaches, and affect filtration, secretion, and absorption processes in the body; thus, it is advised to always consult a health professional before usage.”

Joseph Matlou from Pretoria, who discovered the devil’s claw while looking for plants that assist with the vividness of dreams, says it has had additional health benefits beyond what he was expecting.

“As much as I’ve been using the devil’s claw for spiritual or dream purposes, health-wise, it has helped me deal with headaches.

“I have suffered a great deal of headaches. The number of headaches I’ve been getting has decreased, and when I do have them, they are mild, and I’m able to deal with them. It has also helped me deal with inflammation.”

Joseph Matlou

“I consume it as a tea, but I have reduced the dosage because I overindulged and it caused nausea, which led to vomiting when I used it more than four times a week. In the beginning, since I was just exploring it, I didn’t know which amount of the devil’s claw was good for me, so I used a lot of it and didn’t take a break.

“I was obsessed with it because I got benefits from it. So one must find the right dosage for them since our bodies are unique,” says Matlou.

According to Gauteng-based horticulturist Yenziwe Shembe, devil’s claw is indigenous to the sandy Kalahari regions of Southern Africa, as its optimal growing environment includes sandy or rocky soils and dry (arid/low rainfall) hot climates. 

READ NEXT: Hello, aloe! A magical plant that has stood the test of time

Illegal to harvest devil’s claw

“The plant grows best in well-drained, deep, red, light sandy, rocky soils in full sun. It grows well in soils along roadsides and on waste grounds, particularly in spaces with little or no competition from the natural vegetation,” Shembe says.

Horticulturist Yenziwe Shembe. Photo: Supplied/Health For Mzansi

“Patience may be a challenge some may find in cultivating devil’s claw. You have to wait for it to grow for four or more years before you can start harvesting it. Because the seeds have to be planted quite shallowly in the soil (within the top 10cm of soil, then covered lightly with soil if scattered or wildly seeded), birds may become a problem by eating the freshly sown seeds.

“Planting and establishing this plant can be quite challenging. Growing and harvesting it requires a significant amount of gardening skill.”

She also points out that devil’s claw is a protected plant in all three countries where it grows (South Africa, Botswana, and Namibia). “This means that it is illegal to dig it up or harvest it, even one plant, without a permit from the various departments of nature conservation.”

ALSO READ: Beyond the beauty: Unveiling the toxic secrets of moonflower

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Tags: Help me understandMedicinal plantsShow meTraditional medicine
Candice Khumalo

Candice Khumalo

Hailing from a small town called Utrecht in KZN, Candice Khumalo’s love for health comes from a burning desire to bridge the gap between medical knowledge and accessible information for the everyday person. Her early steps into the world of health journalism has been full of excitement and remains to be, as she continues to write her stories, one healthy word at a time.

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HIV and initiation: Supporting boys through cultural rites Security fails as gangs target Eastern Cape clinics Dr Makanya blends spiritual healing with art therapy Canola oil: A heart-healthy choice for your kitchen No more pain! Tackle the torment of toothaches How smoking causes harmful bacteria in your mouth Discover delicious, healthy dishes that will make your heart sing Rediscover the joy of creamy pap with chicken livers