SUBSCRIBE
Wednesday, October 21, 2026
Health For Mzansi
  • Trending
  • My Health
  • Conversations
    • Podcast
    • Health Heroes
    • TV
  • Grow It
  • My Food
    • Nutrition
    • Recipes
No Result
View All Result
  • Trending
  • My Health
  • Conversations
    • Podcast
    • Health Heroes
    • TV
  • Grow It
  • My Food
    • Nutrition
    • Recipes
No Result
View All Result
Health For Mzansi

Ma Pitso’s garden a safe haven for hungry kids

by Staff Reporter
4th April 2022
in Grow It
Reading Time: 5 mins read
A A
Mookho Pitso and her team of aspiring farmers are providing wholesome food to children and inspiring change in a community plagued by poverty. Photo: Supplied/Health For Mzansi

Mookho Pitso and her team of aspiring farmers are providing wholesome food to children and inspiring change in a community plagued by poverty. Photo: Supplied/Health For Mzansi

With the sun on their backs and the sound of kids playing in their ears, Mookho Pitso and her team are setting an example to the next generation, while feeding many mouths with their vegetable garden.

Pitso, who established the Hola Le Rona Integrated Educare Centre food garden in Phuthaditjhaba, Free State in 2001, has achieved impressive goals for her community.

Hola Le Rona Integrated Educare Centre food garden in Phuthaditjhaba is growing by the day and its owner hopes to acquire more land soon. Photo: Supplied/Health For Mzansi

The garden boasts a variety of veggies and helps to supplement the feeding scheme at the daycare centre, ensuring two wholesome meals daily to more than 150 children. It also provides the broader community access to fresh garden vegetables.

According to Pitso, Hola Le Rona (“grow with us”) was started to create a safe and healthy environment for kids in the area. It was created to be a home for many kids between the ages of one to six years old, who all come from disadvantaged backgrounds, she explains.

“We wanted to create a child-friendly atmosphere and take children out of the streets,” Pitso says.

Starting out was not easy. Hola Le Rona started operating in 2000 in Pitso’s garage with 20 children, one teacher and a cook. That same year they moved to their current location with an additional 50 kids and two teachers.

“We didn’t have enough money to buy groceries for the kids and we also struggled to provide meals for the workers,” Pitso remembers.

In addition, they had issues with parents not being able to afford the centre. Pitso explains many of the kids that attend their centre come from households that are heavily reliant on government grant money. “But as an educational centre, we never show the children away,” she says.

Taking destiny into their own hands

Hola Le Rona recently received training, seedlings, fruit trees as well as tools from Shoprite Group. Photo: Supplied/Health For Mzansi

When the team noticed that they could no longer keep up with the nutritional needs of the kids, they started their own food garden in 2001. They grow anything, from cabbage, carrots, broccoli, spinach, tomatoes and more.

Pitso says the garden has not only assisted them with supplying their kitchen but also the community. “Now, with the garden we are also trying to send the children home with vegetables that their parents can use at home.”

But getting their garden project off the ground was also no small task. First of all, they did not know anything about starting a vegetable garden and they found it extremely challenging.

“We didn’t have any idea of how to grow, we just went with our gut and common sense,” Pitso laughs.

“One of the biggest challenges was the issue of water. We were using municipal water and it became too expensive, so we acquired JoJo tanks.

“We want to grow the garden project even further. We have the knowledge to grow, so I think we’ll do well with a bigger space.”

However, as the centre expanded and more children attended, the need for a bigger garden became evident and Hola Le Rona had to utilise a larger portion of the land they cultivated vegetables on. A bigger food garden – on the same property – was established, and because if its size, they were once again reliant on municipal water.

“It’s not as easy as we thought, but we can’t give up. The garden has had a huge impact on the children and the community.

“Apart from us being able to buy less vegetables from the store, we are also able to sell to people in the community every now and then. The money is then used for the upkeep of the garden,” Pitso explains.

Growing the community

Last year Shoprite, through their #WeActForChange initiative, provided Pitso and her team of 15 garden workers with training. The training, as well as seedlings, fruit trees and tools received from Shoprite have helped them a lot.

They are now able to grow even more vegetables than before and the surplus produce can be sold to the community.

Hola Le Rona is a safe and secured home away from home for kids up to six years. Photo: Supplied/Health For Mzansi

“We’ve been flourishing since they (Shoprite) came to help. When they came it was during Covid-19 (lockdown) last year, so things were very challenging for us. Now we also know how to grow in winter because we didn’t know how.”

Pitso says they now plan to acquire more land – not far from where the centre currently is.

“We want to grow the garden project even further. We have the knowledge to grow so I think we’ll do well with a bigger space.”

ALSO READ: Starting a garden with no money is easy peasy

Tags: Food medicineHealthHealthy lifestyleNutritionWellness
Staff Reporter

Staff Reporter

Related Articles

Saffron
Grow It

Growing saffron: Mzansi’s mood-boosting, heart-healthy spice

by Vateka Halile
12th November 2025
Moringa: Learn how to grow this healing ‘miracle tree’
Grow It

Moringa: Learn how to grow this healing ‘miracle tree’

by Vateka Halile
20th August 2025

Latest

Trending

Innovate today, nourish tomorrow: Fixing SA’s broken food system

by Raylentia Simmons
16th October 2026

South Africa produces enough food to feed everyone, yet millions suffer from chronic undernourishment while millions of tonnes of food...

Read moreDetails

Youth hustle culture: How side gigs are fueling mental burnout

8th October 2026

Food justice: Brenda Davis brings ancestral wisdom to the kitchen

21st September 2026

‘Life can change in a moment’: EC nurse turns rape into advocacy

17th September 2026

World Health Expo 2026: How AI is redefining patient care in SA

14th September 2026
Health For Mzansi

Innovate today, nourish tomorrow: Fixing SA’s broken food system

Youth hustle culture: How side gigs are fueling mental burnout

Food justice: Brenda Davis brings ancestral wisdom to the kitchen

‘Life can change in a moment’: EC nurse turns rape into advocacy

World Health Expo 2026: How AI is redefining patient care in SA

Is it spring allergies or a cold? How to tell the difference

Contact us
Office: +27 21 879 1824

News: hello@healthformzansi.co.za
Advertising: sales@foodformzansi.co.za

Awards & Impact
Privacy Policy

Cookie Policy
Copyright

No Result
View All Result
  • Trending
  • My Health
  • Conversations
    • Podcast
    • Health Heroes
    • TV
  • Grow It
  • My Food
    • Nutrition
    • Recipes

© 2021 Health For Mzansi | Farmers For Change Pty (Ltd)