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Health For Mzansi

There’s nothing “micro” about a nutrient deficiency

by Anne-Marie De Beer
16th August 2022
in My Health
Reading Time: 3 mins read
A A
Mother Nature has gifted us fruit and vegetables in different colours to help us decode their nutrient content. Photo: Supplied/Health For Mzansi

Mother Nature has gifted us fruit and vegetables in different colours to help us decode their nutrient content. Photo: Supplied/Health For Mzansi

According to the World Health Organisation, more than two billion people over the world are affected by micronutrient deficiencies, the bulk of that number is in developing countries. 

Micronutrients account for approximately 7% of the global disease burden, and they play a key role in the growth and development of the whole family.

In South Africa, studies have shown that adults are prone to zinc deficiency and that one in five children are stunted, therefore, addressing micronutrient deficiencies is a crucial step in the health and wellness of the whole family.

Eating well can help you consume the daily levels of fruit, vegetables, whole grains, fibre, protein and micronutrients. Photo: Supplied/Health For Mzansi

Micronutrient deficiency is something we cannot easily detect as cough or colds. It is called “hidden hunger” because a person who looks normal, with normal weight and physique, may not know that they are already suffering from nutrition deficiencies. 

To help us and caregivers know whether your children have nutrition deficiencies, here are some of the signs or manifestations you can look out for:

  • Do they feel tired early in the morning, even before they go to school? 
  • Do they have a hard time focusing in class? 
  • Do your kids easily get sick?

Hidden hunger in adults and the ageing population places them at risk of nutrition related diseases.

Our gogos and aboMkhulu who suffer from micronutrient deficiencies may present as having cognitive and physiological problems such as memory loss, decreased taste and smell, loss of appetite and the inability to independently, shop, cook and look after themselves notwithstanding the normal aging process. 

Anne-Marie de Beer

Here are some tips to get more nutritious meals for the whole family. 

Power of vegetables

For your family’s optimal health, add green vegetables such as green beans, spinach, cabbage, broccoli and peas.

Yellow veggies such as carrots, pumpkin, and sweet potato are high in fibre – to help control blood sugar levels, folate; a very important B vitamin, magnesium, vitamin A and potassium.

Make your family part of the shopping and preparation of these veggies to ensure commitment to eating them. 

A rainbow on your plate: Carotenoids give the orange and yellow fruits and vegetables their effervescent colour. Photo: Supplied/Health For Mzansi
Carotenoids give the orange and yellow fruits and vegetables their effervescent colour. Photo: Supplied/Health For Mzansi

How a colourful plate can help

The best way to prevent micronutrient deficiencies is to ensure variety on the plate, have a full colour meal every day of the week and not only on Sundays and special occasions. This you can do by planning your meals, this will create excitement for mealtimes and a giant step in giving yourself and your family a fighting chance to live up to their full potential.

Get your intake through dairy

A glass of milk has nutrients such as calcium which is important for strong bones, vitamin D – a special vitamin important for our immune system and potassium – ensures proper function of the muscles and nerves.

  • This article was compiled by Anne-Marie de Beer, a registered dietitian and nutrition, health and wellness manager for Nestlé Africa.

ALSO READ: Food gardens can help fight hidden hunger

Tags: Food medicineHealthy lifestylehidden hungerNutrition
Anne-Marie De Beer

Anne-Marie De Beer

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